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“A family favorite since 1959”

Vegan Menus

Now introducing
our Vegan Menu
and
Garlic Artichoke Master Pizza!

Vegan Crust Ingredients

rice flour, tapioca flour, water, potato flour, olive oil, sugar, yeast, salt and seasonings.

Vegan Cheese Ingredients

Daiya Logo filtered water, tapioca starch, coconut oil, mon-GMO expeller pressed: canola and/or safflower oil, vegan natural flavors, sea salt, potato protein isolate, tricalcium phosphate, lactic acid (vegan), whole algal flour, konjac gum, xanthan gum, yeast extract

Vegan Sauces

pizza sauce, marinara sauce (where available), olive oil, tangy BBQ sauce, sweet chili sauce

Vegan Toppings

Artichoke
Banana Peppers
Basil
Bell Pepper
Black Olive
Broccoli
Carrots
Cilantro
Garlic
Green Onion
Jalapeños
Mushrooms
Pepperoncini
Pineapple
Red Onion
Spinach
Sun-Dried Tomato
Tomato
Zucchini

Participating Stores