Gluten-Free Pizza

Gluten Free Pizza

Gluten-Free Crust

Ingredients: rice flour, tapioca flour, water, potato flour, olive oil, sugar, yeast, salt, and seasonings.
Soy free, dairy free, and egg free.

Gluten-Free Toppings

Anchovy
Artichoke Hearts
Bacon
Beef
Bell Pepper
Black Olives
Broccoli
Canadian Bacon
Capers
Carmamelized Onions
Carrots
Chicken
Chorizo
Garlic
Ham
Italian Sausage
Jalapeños
Linguica
Mushrooms
Pepperoni
Pineapple
Pinenuts
Red Onion
Salami
Shrimp
Spinach
Sun-Dried Tomato
Tomato
Zucchini

Participating Stores

Please be advised we also produce wheat products what contain gluten in this facility. Straw Hat Pizza will make every effort to be as careful as possible for those who suffer from celiac disease or another gluten allergy. Although we take every precaution necessary to protect all our guests, we cannot guarantee the absence of cross-contamination.