Gluten-Free Pizza
Gluten-Free Crust
Ingredients: rice flour, tapioca flour, water, potato flour, olive oil, sugar, yeast, salt and seasonings.
Soy free, dairy free, and egg free.
Gluten-Free Toppings
Anchovies
Artichoke
Bacon
Banana Peppers
Basil
Ground Beef
Bell Pepper
Black Olive
Broccoli
Canadian Bacon
Carrots
Chicken
Chorizo
Cilantro
Pepperoni
Feta Cheese
Garlic
Green Onion
Ham
Jalapeños
Linguica
Mushrooms
Pepperoncini
Pineapple
Red Onion
Salami
Sausage
Spinach
Sun-Dried Tomato
Tomato
Zucchini
Participating Stores
Please be advised we also produce wheat products what contain gluten in this facility. Straw Hat Pizza will make every effort to be as careful as possible for those who suffer from celiac disease or another gluten allergy. Although we take every precaution necessary to protect all our guests, we cannot guarantee the absence of cross-contamination.